How to enjoy hitsumabishi in four ways
To begin with, the whole unagi and rice is divided into four portions by using a rice scoop.
Then each portion is eaten in a different way.
You put unagi and rice in a bowl
and enjoy the very taste of unagi.
Then you put some spices like spring onion and wasabi.
Good flavors of spices spread in the mouth.
Over the spiced unagi and rice,
you pour soup to make dashi chazuke.
Flavor of unagi accentuates
the refreshing taste of chazuke.
Lastly, you enjoy the rest in your favorite way
among these three.