We are FUNAYA, a unagi (eel) restaurant in Teradacho, Osaka City.
The best sauce, the best grilling skills, and your complete satisfaction are our goals.

Hitsumabushi

• 

  Deluxe Hitsumabushi

  ¥6,390

• 

  Standard Hitsumabushi

  ¥4,740

• 

  Mini Hitsumabushi

  ¥3,490

• 

  Mini Hitsumabushi Meal Set

  ¥3,290

Meal Sets

*There are seasonal changes in the menus.

• 

  Osaka-Mamushi Uzaku (grilled eel in soy-vinegared sauce) Meal Set

  ¥3,840

• 

  Osaka-Mamushi Umaki (grilled eel wrapped in cooked egg) Meal Set

  ¥3,290

• 

  Mini Hitsumabushi Meal Set

  ¥3,290

Donburi Choices

• 

  Mamashi-don on rice

  ￥2,140

• 

  plum　Ｕｎａｊｕ

  ￥2,790

• 

  Hamidashi Ju

  ¥6,190

• 

  Pine Unaju

  ￥4,590

• 

  bamboo　Unaju

  ¥3,990

• 

  Ikada (Extra Large Unaju)

  ¥9,890

• 

  Dashimaki Unadon

  ¥3,090

Sashimi, Nimono, Yakimono, and à la carte

*There are seasonal changes in the menus.

Nimono (boiled and seasoned dishes)

Boiled and Seasoned Pumpkin / Boiled and Seasoned Taro / Boiled and Seasoned Tokobushi (small abalone) / Boiled Komochi Ayu (pregnant sweetfish) / Boiled Chiayu (baby sweetfish) / Boiled Octopus / Boiled Tainoko (sea bream roe), and more

Yakimono (grilled and pan-fried dishes)

Umaki (grilled eel wrapped in cooked egg) / Yahata Maki (grilled eel rolled around slices of burdock) / Uzaku (grilled eel in soy-vinegared sauce) / Dashimaki (rolled omelet) / Kimoyaki (grilled eel liver), and more

à la carte

Ebimame (shrimp and beans) / Unikurage (jellyfish marinated in sea urchin) / Mozuku (seaweed) / Kimosui (eel liver soup) and more

Drink Menu

Beer

Draft Beer (medium/small), Bottled Beer (large/medium)

Imo (sweet potato) Shochu

Moriizo / Mao / Tomino Hozan / Aka Kirishima / Kirishima

Mugi (barley) Shochu

Nakanaka / Kakushigura / Iichiko

Deluxe Sake

Kokuryu Shizuku / Hiroki / Dassai / Senshin / Kaiun / Kamoshibito Kuheiji

Sake

Senchu Hassaku / Kikuhide / Hokusetsu / Nebuta / Uonuma / Daishichi / Kenbishi