Menu

Sashimi Choices: Hon Maguro (bluefin tuna) / Kanpachi (amberjack) / Tai (sea bream) / Shima-aji (yellow jack) / Hirame (halibut), and more
Nimono (boiled and seasoned dishes): Boiled and Seasoned Pumpkin / Boiled and Seasoned Taro / Boiled and Seasoned Tokobushi (small abalone) / Boiled Komochi Ayu (pregnant sweetfish) / Boiled Chiayu (baby sweetfish) / Boiled Octopus / Boiled Tainoko (sea bream roe), and more
Yakimono (grilled and pan-fried dishes): Umaki (grilled eel wrapped in cooked egg) / Yahata Maki (grilled eel rolled around slices of burdock) / Uzaku (grilled eel in soy-vinegared sauce) / Dashimaki (rolled omelet) / Kimoyaki (grilled eel liver), and more
à la carte: Ebimame (shrimp and beans) / Unikurage (jellyfish marinated in sea urchin) / Mozuku (seaweed) / Kimosui (eel liver soup) and more

Beer: Draft Beer (medium/small), Bottled Beer (large/medium)
Imo (sweet potato) Shochu: Moriizo / Mao / Tomino Hozan / Aka Kirishima / Kirishima
Mugi (barley) Shochu: Nakanaka / Kakushigura / Iichiko
Deluxe Sake: Kokuryu Shizuku / Hiroki / Dassai / Senshin / Kaiun / Kamoshibito Kuheiji
Sake: Senchu Hassaku / Kikuhide / Hokusetsu / Nebuta / Uonuma / Daishichi / Kenbishi

*There are seasonal changes in the menus.

We are FUNAYA, a unagi (eel) restaurant in Teradacho, Osaka City.
The best sauce, the best grilling skills, and your complete satisfaction are our goals.