2016.02.01
Yakimono (grilled and pan-fried dishes)
Umaki (grilled eel wrapped in cooked egg) / Yahata Maki (grilled eel rolled around slices of burdock) / Uzaku (grilled eel in soy-vinegared sauce) / Dashimaki (rolled omelet) / Kimoyaki (grilled eel liver), and more